simply organic
a cookbook for sustainable, seasonal, and local ingredients
the world is changing, and along with it, so must our eating habits. with 150 enticing recipes, simply organic encourages home cooks to embrace organics as a lifestyle rather than a fad. chapters are organized seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like filet mignon with smashed potatoes and leek sauce in early spring to pumpkin raisin bread pudding in autumn. inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.