Based on the Mexican confection, cajeta, and meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours, these Fat Toad's Farmgoat's milk caramel sauces are rich and creamy, not too sweet, with irresistibly complex flavor. Delicious swirled on top of ice cream, mixed into coffee, paired with your favorite cheese, drizzled on fruit, or eaten straight out of the jar with a spoon (wooden spoon included!).
Choose from Spicy Dark Chocolate, Cinnamon, Salted Bourbon, Vermont Maple, and Irish Whisky Cream.
- From Fat Toad Farm, a small batch producer in Vermont
- 2-oz jar, gift-bagged in hand-stamped cotton bag with wooden tasting spoon
- All-natural goat's milk caramel sauce
- No preservatives or stabilizers