The bubble-lover's companion to everything sparkling and everything cocktail.
There's nothing quite like a chilled glass of prosecco on a hot day. Or on a cold day. But then there's nothing like a Winter Bellini either. Or a Prosecco Royale. Or a Negroni Sbagliato. Or a Julep. Here's a collection of easy-to-follow classic and contemporary cocktail recipes that celebrate Prosecco, champagne and all things bubbly.
Cocktails are split into the following chapters: Light & Floral, Vibrant & Zesty, Intense & Sultry, Sharers and Punches, Classics.
- 128 pages