The Hibiscus Ginger Lemon Cocktail Kit contains hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.
Add 12 ounces of alcohol, refrigerate for three days while kits infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. Serves eight.
If serving single drinks, add approximately four ounces added liquid per drink and up to 32 ounces if serving entire jar. Consume within 30 days of infusion. Kit lasts up to one year pre- infusion.